The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo HassounAbderrahmane Aït‐KaddourLaboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, IndonesiaIman DankarDepartment of Liberal Education, Faculty of Arts & Sciences, Lebanese American University, PO Box 36, Byblos, LebanonJasur SafarovTashkent State Technical University Named After Islam Karimov, Tashkent, UzbekistanFatih ÖzoğulBiotechnology Research and Application Center, Cukurova University, 01330, Adana, TurkeyShaxnoza Sultanova
ABI
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