Manal Abdulaziz Binobead

2 ta ish

Department of Food Science and Nutrition, College of Agriculture Food Science, King Saud university, Riyadh, Saudi Arabia

1. Polyphenolic contents and antioxidant potential in Nasturtium officinale

   Sobia Zaman, Raza Ahmad, Manal Abdulaziz Binobead +4

   MaqolaPhytochemistry and Biological ActivitiesJournal of King Saud University - Science20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002065

2. Nutritional and phytochemical potential of Diospyros Kaki L. fruit from the foothills of hindukush ranges, district dir upper, Khyber Pakhtunkhwa, Pakistan

   Waqar Ahmad, Khan Sher, Allah Ditta +10

   MaqolaNatural Antidiabetic Agents StudiesGenetic Resources and Crop Evolution20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001715