F.A. Salimbekova

1 ta ish

Institute of Economics of the Ministry of Agriculture of the Republic of Uzbekistan

1. EFFICIENCY OF USING JERUSALEM ARTICHOKE (TOPINAMBUR) PLANTS IN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS FOR DIET FOOD

   A. Fatkhullaev, Mukhtabar Tashmatova, M.T. Karabaeva +2

   MaqolaMicrobial Metabolites in Food Biotechnology20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.009774