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Weizheng Sun

3 ta ish

School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: [email protected]

  1. Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

    Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

    MaqolaSodium Intake and HealthFood Chemistry20251 iqtibos
    ABI

  2. Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

    Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

    MaqolaProtein Hydrolysis and Bioactive PeptidesFood Chemistry20250 iqtibos
    ABI

  3. Soil-associated microorganisms: A natural source of biologically active compounds

    Nigora Rustamova, Jakhongir Movlanov, Dildora ALIMOVA +18

    MaqolaMicrobial Natural Products and BiosynthesisPhytochemistry20260 iqtibos
    ABI