Soil-associated microorganisms: A natural source of biologically active compounds
Nigora RustamovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, Uzbekistan; Samarkand State University, University Boulevard 15, Samarkand, 703004, Uzbekistan. Electronic address: [email protected]Jakhongir MovlanovUniversity of Geological Science, Center of Geoinnovation Technologies, 100041, Tashkent, UzbekistanDildora ALIMOVAInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, UzbekistanHeng YinDalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Technology Innovation Center for Green Agriculture, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, ChinaGuozheng HuangDepartment of Chemical Biology and Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, Anhui University of Technology, 59 Hudong Road, Ma'anshan, 243002, Anhui, ChinaMaksud IsokovUniversity of Geological Science, Center of Geoinnovation Technologies, 100041, Tashkent, UzbekistanTang LiDalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Technology Innovation Center for Green Agriculture, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, ChinaNasiba KhodjaevaDepartment of Biotechnology, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, UzbekistanAktam NurniyozovDepartment of Biotechnology, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology, UzbekistanSobirdjan SasmakovInstitute of the Chemistry of Plant Substances, Academy of Sciences of Uzbekistan, Mirzo Ulugbek Str. 77, Tashkent, 100170, UzbekistanB. A. KhasanovTashkent State Agrarian University, 2 University Str., Tashkent, 100140, UzbekistanDilmurod MurodullayevInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, Uzbekistan; Karshi State University, Street Kuchabag 17, Karshi District, 180119, UzbekistanBakhodir MamarasulovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, UzbekistanAlimardon UmruzokovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, UzbekistanToshkhon GulyamovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, UzbekistanHongcheng JiangSchool of Life Sciences, Henan University, Kaifeng, 475001, ChinaWeizheng SunSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, ChinaXiao-Chen LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, ChinaSenhua ChenSchool of Marine Sciences, Sun Yat-sen University, Zhuhai, 519000, ChinaKakhramon DavranovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Street Abdulla Kadiriy, Shaykhantakhur District, 7, B100128, UzbekistanAbulimiti YiliState Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China
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