Djurayeva Nafisa Radjabovna

1 ta ish

1. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process

   Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna

   MaqolaFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.004580