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Shoira Sodikova

4 ta ish

Namangan Institute of Engineering and Technology, Namangan, Uzbekistan

  1. Analysis of the raw material base of sugar substitutes from sweet sorghum

    Shoira Sodikova, Zuxriddin Voqqosov, Sanjar Sultanov +1

    MaqolaAgricultural Productivity and Crop ImprovementAIP conference proceedings20250 iqtibos
    ABI

  2. Obtaining new types of adsorbents, determining their chemical composition and studying adsorption

    Dilnoza Jumaeva, Umidjon Raximov, Abdulaziz Eshonturaev +2

    MaqolaPhotovoltaic System Optimization TechniquesAIP conference proceedings20250 iqtibos
    ABI

  3. This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.

    Mashkhura Zokirova, Erkin Botirov, Sodikjon Zokirov +2

    BoshqaZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  4. This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.

    Mashkhura Zokirova, Erkin Botirov, Sodikjon Zokirov +2

    BoshqaZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI