Suyunova, Lola

2 ta ish

Assistant teacher of the "OOMT" Karshi State Technical University

1. EFFECT OF YOGURT AND CEREAL COMPONENT COMBINATIONS ON THE BIOLOGICAL ACTIVITY AND DIGESTIBILITY OF FERMENTED FOOD PRODUCTS

   Suyunova, Lola

   MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.015811

2. EFFECT OF YOGURT AND CEREAL COMPONENT COMBINATIONS ON THE BIOLOGICAL ACTIVITY AND DIGESTIBILITY OF FERMENTED FOOD PRODUCTS

   Suyunova, Lola

   MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.015879