Vafoyeva, Nazira

2 ta ish

Assistant teacher of the "OOMT" Karshi State Technical University

1. TECHNOLOGICAL APPROACHES TO THE PRODUCTION OF CEREAL-BASED FUNCTIONAL BEVERAGES

   Vafoyeva, Nazira

   MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.015829

2. TECHNOLOGICAL APPROACHES TO THE PRODUCTION OF CEREAL-BASED FUNCTIONAL BEVERAGES

   Vafoyeva, Nazira

   MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.015856