G‘ayratjon N. Madrahimov

1 ta ish

Andijan State University

1. ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

   Ibragim Askarov, G‘ayratjon N. Madrahimov

   MaqolaPhytochemical and Pharmacological StudiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.017757