G. K. Kasimova

2 ta ish

Bukhara State Technical University (Uzbekistan)

1. Spectroscopic study of carotenoids contained in apricot juice

   S. H. Astanov, G. K. Kasimova, S. U. Tursunov +1

   MaqolaCassava research and cyanide20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.009432

2. Spectroscopy of carotenoid oxidation and flavone derivatives in carrot raw material

   S. H. Astanov, S. U. Tursunov, G. K. Kasimova +3

   MaqolaAntioxidant Activity and Oxidative StressSpectrochimica Acta Part A Molecular and Biomolecular Spectroscopy20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.013757