Сарвар Қаххоров

1 ta ish

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

1. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaLipid metabolism and biosynthesisFood Chemistry20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.018411