Irgasheva Gulmira

2 ta ish

1. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   MaqolaFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.030623

2. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   MaqolaFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.030629