Le Zhang

1 ta ish

Hangzhou Academy of Agricultural Sciences Zhejiang China

1. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000640