Shehzad Ali

2 ta ish

University of Chinese Academy of Sciences

1. Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection

   Ghulam Murtaza, Oybek Mamarakhimov, Khasan Musaev +10

   Maqola20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.037538

2. Seed and pollen micromorphology of Pakistani Vitaceae: taxonomic significance, morphological integration, and phylogenetic implications

   Shakir Ullah, Shehzad Ali, Lubna Shakir +7

   Maqola20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.038660