Qinghui Cao

1 ta ish

Nanjing Forestry University

1. Synergistic Modification Effects of κ‐Carrageenan on Gel Properties and <scp>3D</scp> Printing Accuracy of Shiitake Mushroom Protein Isolate/Konjac Glucomannan Composite Gel System

   Yuanzhang Zhao, Qinghui Cao, Aripov Takhir Fatixovich +2

   Maqola20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.039165