Food Reviews International

2 ta ish

Jurnal · ISSN 1525-6103

1. What is umami?

   Shizuko Yamaguchi, Kumiko Ninomiya

   MaqolaBiochemical Analysis and Sensing TechniquesFood Reviews International19980 iqtibos

   ABIABI:AkademIndex/1998.article.000327

2. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

   Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady +10

   MaqolaBiosensors and Analytical DetectionFood Reviews International20240 iqtibos

   ABIABI:AkademIndex/2024.article.001186