Journal of Microbiology Biotechnology and Food Sciences

3 ta ish

Jurnal · ISSN 1338-5178

1. INFLUENCE OF QUERCETIN AND DIHYDROQUERCETIN ON SOME FUNCTIONAL PARAMETERS OF RAT LIVER MITOCHONDRIA

   Ulugbek Gayibov, Sabina Gayibova, Mamurjon Komiljonovich Pozilov +6

   MaqolaOAOchiq kirishFlavonoids in Medical ResearchJournal of Microbiology Biotechnology and Food Sciences202112 iqtibos

   ABIABI:AkademIndex/2021.article.000425

2. PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN

   Mamurjon K. Pozilov, Ulugbek Gayibov, Muzaffar I. Asrarov +3

   MaqolaOAOchiq kirishResearch in Cotton CultivationJournal of Microbiology Biotechnology and Food Sciences20227 iqtibos

   ABIABI:AkademIndex/2026.other.128650

3. NOMOGRAMS FOR DETERMINING THE THERMO-PHYSICAL PROPERTIES OF FRUIT JUICES

   Oybek Ismailov, Doniyor Ganijonov, Fozilbek Shomansurov +2

   MaqolaOAOchiq kirishFood Drying and ModelingJournal of Microbiology Biotechnology and Food Sciences20250 iqtibos

   ABIABI:AkademIndex/2025.article.018062