Acta Scientifci Nutritional Health

4 ta ish

Jurnal · ISSN 2582-1423

1. Intensification of the Process of Hydration of Cottonseed Oil

   Radjabov Mansur Farkhodovich, Saparbaeva Nasiba Kamilovna, Babajanova Rimajon Kurambaevna +2

   MaqolaOAOchiq kirishAdvanced Theoretical and Applied Studies in Material Sciences and GeometryActa Scientifci Nutritional Health20200 iqtibos

   ABIABI:AkademIndex/2020.article.004082

2. Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon

   Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesActa Scientifci Nutritional Health20200 iqtibos

   ABIABI:AkademIndex/2020.article.004116

3. Diagnostics and Assessment of Salt Resistance of Tomato Varieties and Hybrids in The Republic of Karakalpakstan

   DE Madreyimova, SI Dusmuratova

   MaqolaOAOchiq kirishAgriculture and Biological StudiesActa Scientifci Nutritional Health20220 iqtibos

   ABIABI:AkademIndex/2022.article.004154

4. Effectiveness of Stimulating Biopreparations in Tomato Growing in the Aral Sea Region

   Dilfuza Madreimova, Sayyora Murodova

   MaqolaOAOchiq kirishAgriculture and Biological StudiesActa Scientifci Nutritional Health20230 iqtibos

   ABIABI:AkademIndex/2023.article.005853