Wine Industry and Tourism

27 ta ish

1. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   MaqolaFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.030623

2. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   MaqolaFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.030629