Amino-Acid Composition of Protein Fractions from Fermented Feed
Zh. TashpulatovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentB. G. BaibaevInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentT. S. Shul'manInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent
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