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Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia

Rina KamenetskyDepartment of Ornamental Horticulture, ARO, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, IsraelIdit London ShafirInstitute of Plant Science and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, IsraelFurkat KhassanovInstitute of Botany, Uzbek Academy of Science, Tashkent, UzbekistanC. KikA.W. van HeusdenM. Vrielink-van GinkelKarin Burger-MeijerJ. AugerFaculté des Sciences et Techniques, IRBI, Université de F. Rabelais, Avenue Monge, F-37200 Tours, FranceI. ArnaultFaculté des Sciences et Techniques, IRBI, Université de F. Rabelais, Avenue Monge, F-37200 Tours, FranceHaim D. RabinowitchInstitute of Plant Science and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel

Biodiversity and Conservationjournal2005en

Ochiq kirishYashil

Manbada oʻqishresearch.wur.nl(yangi oynada ochiladi)

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Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Garlic and Onion Studies Plant Physiology and Cultivation Studies Horticultural and Viticultural Research

Identifikatorlar

DOI: 10.1007/s10531-004-5050-9

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