J. Auger

2 ta ish

University of Tours

1. High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

   I. Arnault, J.-P. Christidès, N. Mandon +3

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.160522

2. Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia

   Rina Kamenetsky, Idit London Shafir, Furkat Khassanov +7

   MaqolaOAOchiq kirishGarlic and Onion StudiesBiodiversity and Conservation20050 iqtibos

   ABIABI:AkademIndex/2005.article.000020