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135 ta ish

Ish: Advances in genomics for the improvement of quality in coffee

  1. Sarlavhasiz

    Boshqa1 274 iqtibos
    ABI

  2. Using Natural Allelic Diversity to Evaluate Gene Function

    Sherry R. Whitt, Edward S. Buckler

    Maqola20035 iqtibos
    ABI

  3. Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora

    Thierry Leroy, Fabien De Bellis, Hyacinthe Legnaté +4

    Maqola20144 iqtibos
    ABI

  4. Epigenetics in Plants of Agronomic Importance: Fundamentals and Applications: Transcriptional Regulation and Chromatin Remodelling in Plants

    J. Armando Casas-Mollano, Raúl Álvarez-Venegas, Clelia De‐la‐Peña

    Kitob20144 iqtibos
    ABI

  5. Genetics of coffee quality

    Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand +5

    MaqolaOchiq kirish20063 iqtibos
    ABI

  6. Genetic diversity of forest arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis

    Esayas Aga, Tomas Bryngelsson, Endashaw Bekele +1

    Maqola20033 iqtibos
    ABI

  7. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

    France Denœud, Lorenzo Carretero‐Paulet, Alexis Dereeper +61

    MaqolaOchiq kirish20143 iqtibos
    ABI

  8. Breeding for low seed caffeine content of coffee (Coffea L.) by interspecific hybridization

    Paulo Mazzafera, Alcides Carvalho

    Maqola19912 iqtibos
    ABI

  9. Chemistry of Coffee

    Sigrid H. Oestreich-Janzen

    Bob20102 iqtibos
    ABI

  10. Advances in Coffea Genomics

    Alexandre de Kochko, Sélastique Akaffou, Alan Carvalho Andrade +9

    Bob20102 iqtibos
    ABI

  11. Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers

    François Anthony, B. Bertrand, O. Quirós +4

    Maqola20012 iqtibos
    ABI

  12. Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers.

    J. N. Wintgens

    Kitob20042 iqtibos
    ABI

  13. Coffee flavour: an overview

    Roberto A. Buffo, Claudio Cardelli‐Freire

    Maqola20042 iqtibos
    ABI

  14. Botany and Genetics of Coffee

    A. Charrier, A. B. Eskes

    Boshqa20042 iqtibos
    ABI

  15. Genetic variation in cultivated coffee (Coffea arabica L.) accessions in northern New South Wales, Australia

    Thi Minh Hue Tran

    Maqola20052 iqtibos
    ABI

  16. Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea

    Aaron P. Davis, James Tosh, Nicolas Ruch +1

    Maqola20112 iqtibos
    ABI

  17. Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches

    Jordi Salmona, Stéphane Dussert, Frédéric Descroix +3

    Maqola20072 iqtibos
    ABI

  18. Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

    Jacques Avelino, Bernardo Barboza, Juan Carlos Araya +4

    Maqola20052 iqtibos
    ABI

  19. Genome evolution in diploid and tetraploid Coffea species as revealed by comparative analysis of orthologous genome segments

    Alberto Cenci, Marie‐Christine Combes, Philippe Lashermes

    Maqola20112 iqtibos
    ABI

  20. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta)

    Charlène Perrois, Susan R. Strickler, Guillaume Mathieu +6

    MaqolaOchiq kirish20142 iqtibos
    ABI

  21. Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution

    Claudine Campa, Sylvie Doulbeau, Stéphane Dussert +2

    Maqola20042 iqtibos
    ABI

  22. Contribution of subgenomes to the transcriptome and their intertwined regulation in the allopolyploid <i>Coffea arabica</i> grown at contrasted temperatures

    Marie‐Christine Combes, Alexis Dereeper, Dany Séverac +2

    Maqola20132 iqtibos
    ABI

  23. AFLP analysis of genetic diversity within and among Coffea arabica cultivars

    D. Steiger, Chifumi Nagai, Paul H. Moore +3

    Maqola20022 iqtibos
    ABI

  24. Conversion of nicotinic acid to trigonelline is catalyzed by N-methyltransferase belonged to motif B′ methyltransferase family in Coffea arabica

    Kouichi Mizuno, Masahiro Matsuzaki, Shiho Kanazawa +3

    Maqola20142 iqtibos
    ABI

  25. Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil

    Juliana Neves Barbosa, Flávio Meira Borém, Marcelo Ângelo Cirillo +3

    MaqolaOchiq kirish20122 iqtibos
    ABI