A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress
Guiqiang HeChengdu 610065Jingcheng DengKey Laboratory of Leather Chemistry and EngineeringChongde WuKey Laboratory of Leather Chemistry and EngineeringJun HuangChengdu 610065
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<italic>Tetragenococcus halophilus</italic>, a moderately halophilic Gram-positive lactic acid bacteria, was widely existed in many food fermentation systems, where salt stress is an environmental condition commonly encountered.
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