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Ish: COMPONENT COMPOSITION OF THE EXTRACTS AND ESSENTIAL OILS FROM THE ALHAGI PERSARUM, GROWING IN UZBEKISTAN AND THEIR ANTIMICROBIAL ACTIVITY
Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (<i>Origanum minutiflorum</i>), Bay Laurel (<i>Laurus nobilis</i>), Spanish Lavender (<i>Lavandula stoechas</i>L.), and Fennel (<i>Foeniculum vulgare</i>) on Common Foodborne Pathogens
Itir Dadalioǧlu, Gülsün Akdemir Evrendilek
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