Comparative Assessment of Indicators of Local Varieties of Amaranth Seeds with Cereal Crops
Rafik Amonovich MakhmudovBukhara Engineering-Technological Institute, Bukhara, Republic of UzbekistanK. H. MajidovBukhara Engineering-Technological Institute, Bukhara, Republic of UzbekistanKuvondik Yunusovich MakhmudovBukhara Engineering-Technological Institute, Bukhara, Republic of UzbekistanFeruza Amonovna Bozorova
Ochiq kirishOlmos
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The chemical and biochemical composition of the local variety of amaranth seeds has been evaluated. The content of lipids, proteins and starch in the composition of amaranth seeds was determined. The composition of fatty acids of amaranth seeds of different variety is given
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