ОЦЕНКА РАЦИОНА ПИТАНИЯ С УЧЕТОМ ВАРИАБЕЛЬНОСТИ ДАННЫХ ХИМИЧЕСКОГО СОСТАВА ПРОДУКТОВ
Л.Г. ЕлисееваPlekhanov Russian University of Economics, 117997, Moscow, Russian FederationН.М. ПортновФГБОУ ВО «РЭУ им. Г.В. Плеханова»
2020ru
Ochiq kirishYashil
ABI
Annotatsiya
. The conclusions are formulated on the need for statistical presentation of consumption reference values for research for various reasons of variability, on the need to take statistics into account for the system of accumulating data on nutrient composition in databases.
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