Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

1. The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions

   Abulizi Bulibuli, Shalamujiang Maitiniyazi, Narboy Ganievich Karimov

   MaqolaOAOchiq kirishConsumer Behavior in Brand Consumption and IdentificationSustainability20220 iqtibos

   ABIABI:AkademIndex/2022.article.000828

2. Ensuring food security of the Republic of Uzbekistan in modern conditions

   Elena Burundukova, Tatyana Dyatlova, Anastasiya Ustyuzhantseva +2

   MaqolaOAOchiq kirishMedical and Agricultural Research StudiesBIO Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.003341

3. Redefining responsible consumption decent work: Insights from the second-hand industry in Uzbekistan

   Anne-Charlotte Marcombe, Khumoyun Sayfullaev, Nadira Islamova

   MaqolaOAOchiq kirishGlobal trade, sustainability, and social impactJournal of Eastern European and Central Asian Research (JEECAR)20240 iqtibos

   ABIABI:AkademIndex/2024.article.003491