Criteria for determining the quality of pumpkin fruits by technological properties
Umidov Shavkat ErgashevichTashkent state Agrarian UniversityMatnazarov Atajan SeytjanovovichTashkent state Agrarian UniversityTemurov Temurbek ShuhratugliTashkent state Agrarian University
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ABI
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AbstractThe technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.
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