ORGANIZATIONAL-LEGAL BASES AND ECONOMIC CONDITIONS OF THE FOOD MARKET

Sotvoldiev Nodirbek JurabaevichAssociate Professor of Namangan State University Namangan, Republic of Uzbekistan

E-Conference Globeconference2021en

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ABI

Annotatsiya

The article explains the legal and economic basis of the food market. The legal framework for the food market is analyzed by linking mechanisms such as supply and demand. Problems with the organizational and legal framework in the food market and their solutions are scientifically sound

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Mavzular

Food Industry and Aquatic Biology Agriculture Market Analysis Ukraine

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