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Ish: Plant Based Proteins: Sustainable Alternatives
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review
E.D.N.S. Abeyrathne, Hyo Young Lee, Dong Uk Ahn
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Meher Un Nessa, Md. Atiar Rahman, Yearul Kabir
Sharh maqolaOchiq kirish20202 iqtibosABIPlant-based milk alternatives an emerging segment of functional beverages: a review
Swati Sethi, Sanjeev Tyagi, Rahul Kumar Anurag
Sharh maqolaOchiq kirish20162 iqtibosABI