Ushbu ish iqtibos qilgan ishlar

7 ta ish

Ish: Collection of main food elements in the vegetative members of new istikballi emerald and karakoz varieties

1. Methods of preserving subtropical fruits

   X.K Xatamova, Kh.T Yuldasheva, M.B Soliyeva +2

   Maqola202110 iqtibos

   ABIABI:AkademIndex/2026.other.405468

2. To Learn Of Biological And Productive Indicators Of Imported Mulberry Silkworm Breeds

   Soliyeva M.B., Tuychiev J.Sh., Asronov E.K.

   MaqolaOAOchiq kirishSilkworms and Sericulture ResearchThe American Journal of Applied Sciences20217 iqtibos

   ABIABI:AkademIndex/2021.article.000748

3. The effect of shelf life of live cocoons on their temperature and quality

   M.B Soliyeva, Kh.T Yuldasheva, X.K Xatamova +2

   Maqola20217 iqtibos

   ABIABI:AkademIndex/2026.other.635961

4. Study Of Methods For Identification And Storage Of Morphological Features Of Grapes Grown In The Conditions Of Fergana Region

   Azizov Aktam Sharipovich, Yusupov Nurali Sheralievic, Solieva Madina Botirovna +1

   MaqolaOAOchiq kirishAgriculture and Biological StudiesThe American Journal of Agriculture and Biomedical Engineering20206 iqtibos

   ABIABI:AkademIndex/2026.other.405465

5. The process of growth of vegetative organs of olive seedlings in protected areas during the development phase

   Kh.T Yuldasheva, M.B Soliyeva, X. E. Daminov +2

   Maqola20216 iqtibos

   ABIABI:AkademIndex/2026.other.405471

6. Methods Of Drying Subtropical Fruits And Their Importance For Human Health

   Xatamova X.K., Soliyeva M.B., Kimsanova X.A +2

   Maqola20216 iqtibos

   ABIABI:AkademIndex/2026.other.405472

7. Useful Properties Of Cherries And Cherry Juice

   Xatamova X.K., Yunusov O.B.

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering20214 iqtibos

   ABIABI:AkademIndex/2021.article.000852