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AkademIndex

Xizmatlar

Maqola

COMPARATIVE CHARACTERISTICS OF OCTANE-ENHANCING ADDITIVES BASED ON O- AND N-CONTAINING RAW MATERIALS

Khurshid ButaevTashkent Chemical - Technological InstituteAbduvakhob IkramovTashkent Chemical - Technological InstituteKhasan Irgashevich KadirovTashkent Chemical - Technological InstituteUlugbek Narbaevich BaltabaevTashkent chemical -technological institute
Austrian Journal of Technical and Natural Sciencesjournal2022en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food Industry and Aquatic Biology

Identifikatorlar

DOI
10.29013/ajt-22-3.4-66-70

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