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132 ta ish

Ish: Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

  1. Common Method Bias in PLS-SEM

    Ned Kock

    MaqolaOchiq kirish201538 iqtibos
    ABI

  2. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error

    Claes Fornell, David F. Larcker

    Maqola198123 iqtibos
    ABI

  3. On the evaluation of structural equation models

    Richard P. Bagozzi, Youjae Yi

    Maqola198815 iqtibos
    ABI

  4. Spaghetti soup: The complex world of food waste behaviours

    Tom Quested, Eliza Marsh, D. Stunell +1

    Maqola20134 iqtibos
    ABI

  5. Normative Influences on Altruism

    Shalom H. Schwartz

    Bob19774 iqtibos
    ABI

  6. Food waste in the Swiss food service industry – Magnitude and potential for reduction

    Alexandra Betz, Jürg Buchli, Christine Göbel +1

    MaqolaOchiq kirish20143 iqtibos
    ABI

  7. Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon

    Lama Mattar, Mohamad G. Abiad, Ali Chalak +2

    Maqola20183 iqtibos
    ABI

  8. Sarlavhasiz

    BoshqaOchiq kirish3 iqtibos
    ABI

  9. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

    Michele de Souza, Giancarlo Medeiros Pereira, Ana Beatriz Lopes de Sousa Jabbour +4

    MaqolaOchiq kirish20213 iqtibos
    ABI

  10. Reduction of food waste generation in the hospitality industry

    Sanaa I. Pirani, Hassan A. Arafat

    Maqola20152 iqtibos
    ABI

  11. An overview of food waste management in developing countries: Current status and future perspective

    Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin

    Sharh maqola20152 iqtibos
    ABI

  12. Factors that predict taking restaurant leftovers: Strategies for reducing food waste

    Eric J. Hamerman, Fredrica Rudell, Chrissy M. Martins

    Maqola20172 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  14. From the Editors: Common method variance in international business research

    Sea‐Jin Chang, A. van Witteloostuijn, Lorraine Eden

    MaqolaOchiq kirish20102 iqtibos
    ABI

  15. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  16. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  17. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  18. Personal determinants of organic food consumption: a review

    Joris Aertsens, Wim Verbeke, Koen Mondelaers +1

    Sharh maqolaOchiq kirish20092 iqtibos
    ABI

  19. Hedonic/Functional Congruity Between Stores and Private Label Brands

    Dongdae Lee, Michael R. Hyman

    Maqola20082 iqtibos
    ABI

  20. Identifying motivations and barriers to minimising household food waste

    Ella Graham-Rowe, Donna C. Jessop, Paul Sparks

    MaqolaOchiq kirish20142 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  22. Sarlavhasiz

    BoshqaOchiq kirish2 iqtibos
    ABI

  23. The role of Big Data in explaining disaster resilience in supply chains for sustainability

    Θάνος Παπαδόπουλος, Angappa Gunasekaran, Rameshwar Dubey +3

    MaqolaOchiq kirish20162 iqtibos
    ABI

  24. The role of actual, ideal, and ought self‐congruence in the consumption of hedonic versus utilitarian brands

    Frank Hüber, Anita Eisele, Frederik Meyer

    MaqolaOchiq kirish20172 iqtibos
    ABI

  25. Self-congruity theory in consumer behavior: A little history

    M. Joseph Sirgy

    Maqola20182 iqtibos
    ABI