Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Research of chemical transformations in the technology of hydrogenation of vegetable oils

1. Research of the stability of low-calorie mayonnaises and development of their formulation

   Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.007354

2. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

   Zebiniso Ashurova, Kakhramon Rakhmonov, Nargiza Majidova +2

   MaqolaHeavy Metals in PlantsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.006572