Meat productivity of bull-calves of the red steppe breed with various methods of keeping
Narmurod SattarovNational University of UzbekistanA N Borotov“TIIAME” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, UzbekistanR. K. Choriev“TIIAME” National Research University, 39, Street Kari Niyaziy, Tashkent, 100000, Uzbekistan
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Annotatsiya
Abstract The article discusses the issues of creating an efficiently developing industry of beef cattle breeding. Technical re-equipment and modernization of meat farms, cluster farms and fattening enterprises capable of producing high-quality beef in the conditions of the Republic of Uzbekistan is described. The authors try to solve one of the tasks for increasing production and improving the quality of cattle meat and reducing production costs in the conditions of agricultural organizations that are engaged in beef cattle breeding.
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