Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

1. Cultivation and biochemical analysis of elderberry (Sambucus nigra L.)

   Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

   MaqolaMicrobial Metabolites in Food BiotechnologyAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.007389

2. Preparation technology of medical beverages from Black Mulberry (Morus Nigra L)

   Avazhon Merganov, Zokir Abdullayev, Dilmurod Turakulov +2

   MaqolaOAOchiq kirishPapaya Research and ApplicationsBIO Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/2025.article.010288

3. Traditional Food Processing Methods in Uzbekistan and Their Role in Sustainable Agriculture

   Kurban Chariyev, Abdurakhmon Abdullayev, Lobar Khamdamova +5

   MaqolaOAOchiq kirish20250 iqtibos

   ABIABI:AkademIndex/2025.article.029715