Ushbu ish iqtibos qilgan ishlar

4 ta ish

Ish: STUDY OF TECHNOLOGICAL MULTI-STAGE MODES OF REFINING VEGETABLE OILS

1. Influence of the Neutralization Step on the Oxidative and Thermal Stability of Acid Olive Oil

   Kamel Essid, Manef Chtourou, Mahmoud Trabelsi +1

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.558005

2. A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature

   Christian Gertz, S. Parkash Kochhar

   Maqola20012 iqtibos

   ABIABI:AkademIndex/2026.other.558006

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.558007

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.558008