Ushbu ishga iqtibos qilgan ishlar

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Ish: Intensification of process of hydration of soybean oil with use of ultrasonic impact

1. Study of an improved refining method for primary oxidized vegetable oils

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   MaqolaEdible Oils Quality and AnalysisAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.006262