THE REQUIREMENTS FOR THE QUALITY AND SAFETY OF FLOUR CONFECTIONERY PRODUCTS
Barnokhon SattarovaPhd In Chemical Sciences, Docent, Fergana Polytechnic Institute, Fergana, UzbekistanAziza MakhmudovaMaster's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan
Ochiq kirishOlmos
ABI
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Currently, confectionery production enterprises, like all branches of industry, are undergoing rapid changes. In this article, the requirements for the quality and safety of flour confectionery products are presented in the example of cookies and pancakes.
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