Ushbu ish iqtibos qilgan ishlar

3 ta ish

Ish: Experimental study of the process of drying melon slices in a chamber-convection dryer

1. Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

   Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus +3

   Maqola20126 iqtibos

   ABIABI:AkademIndex/2026.other.642328

2. Modelling shrinkage during convective drying of food materials: a review

   Luis Mayor, Alberto M. Sereno

   Sharh maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.642329

3. Sarlavhasiz

   Boshqa2 iqtibos

   ABIABI:AkademIndex/2026.other.642330