Toxic and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

N. Kh. TukhtaboevAndijan State University

ACADEMICIA An International Multidisciplinary Research Journaljournal2023en

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ABI

Annotatsiya

The article presents the results of studying the toxicological and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin Neo”, and “Skvalemarin”, developed for the first time in Uzbekistan.

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Mavzular

Food Industry and Aquatic Biology Advanced Scientific Research Methods

Identifikatorlar

DOI: 10.5958/2249-7137.2023.00021.6

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