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11 ta ish

Ish: Microwave processing of stone fruits before juice extraction

  1. IOP Conference Series: Earth and Environmental Science

    Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan

    BoshqaOchiq kirish2020560 iqtibos
    ABI

  2. Sarlavhasiz

    Boshqa20 iqtibos
    ABI

  3. Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

    Irene M. Caminiti, F. Noci, A. Muñoz +4

    Maqola20102 iqtibos
    ABI

  4. Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

    F. Noci, Joerg Riener, Markus Walkling‐Ribeiro +3

    Maqola20072 iqtibos
    ABI

  5. Microwave food processing—A review

    S. Chandrasekaran, S. Ramanathan, Tanmay Basak

    Maqola20132 iqtibos
    ABI

  6. Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits

    Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar

    Maqola20152 iqtibos
    ABI

  7. Vacuum frying versus conventional frying – An overview*

    Rosana G. Moreira

    Maqola20142 iqtibos
    ABI

  8. Discoloration in Raw and Processed Fruits and Vegetables

    J.B. Adams, H.M. Brown

    Sharh maqola20072 iqtibos
    ABI

  9. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

    Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda +1

    Maqola20182 iqtibos
    ABI

  10. Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Aleksandra Matys, Magdalena Dadan, Dorota Witrowa‐Rajchert +2

    Maqola20222 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI