Organoleptic characteristics of melon fruits intended for storage
Sultanov Jetkerbay DavletbayevichIndependent researcher of Tashkent State Agrarian UniversityUmidov Shavkat ErgashevichPhD, Tashkent state agrarian university
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In the article, the results of the research carried out for the purpose of studying the organoleptic characteristics of melon fruits intended for storage are given with an in-depth scientific analysis.
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