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Technological Characteristics of Melon Fruits Intended for Processing

Sultanov Jetkerbay DavletbayevichIndependent researcher of Tashkent State Agrarian UniversityUmidov Shavkat ErgashevichPhD, Tashkent state agrarian university

Journal of Medical Genetics and Clinical Biologyjournal2023en

Ochiq kirishGibrid

Litsenziya: cc-by

Manbada oʻqishdoi.org(yangi oynada ochiladi)

ABI

Annotatsiya

In the article, the results of the research conducted in order to study the technological characteristics of the fruits of melon varieties intended for processing are presented with a deep scientific analysis.

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Mavzular

Food Quality and Safety Studies Plant Physiology and Cultivation Studies

Identifikatorlar

DOI: 10.61796/jmgcb.v1i1.64

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