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62 ta ish

Ish: Morchella esculenta (L.) Pers.; Morchella steppicola Zerova - MORCHELLACEAE

  1. Epitypification of Morchella steppicola (Morchellaceae, Pezizales), a morphologically, phylogenetically and biogeographically distinct member of the Esculenta Clade from central Eurasia

    Iryna Yatsiuk, Irja Saar, Kuulo Kalamees +3

    MaqolaMycorrhizal Fungi and Plant InteractionsPhytotaxa20165 iqtibos
    ABI

  2. A review on research advances, issues, and perspectives of morels

    Xi-Hui Du, Qi Zhao, Zhu L. Yang

    Sharh maqolaOchiq kirish20153 iqtibos
    ABI

  3. Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

    Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang +1

    Maqola20033 iqtibos
    ABI

  4. Phylogeny and historical biogeography of true morels (Morchella) reveals an early Cretaceous origin and high continental endemism and provincialism in the Holarctic

    Kerry O’Donnell, Alejandro P. Rooney, Gary L. Mills +3

    Maqola20103 iqtibos
    ABI

  5. True morels (<i>Morchella</i>)—nutritional and phytochemical composition, health benefits and flavor: A review

    Zipora Tietel, Segula Masaphy

    Sharh maqola20172 iqtibos
    ABI

  6. Artificial cultivation of true morels: current state, issues and perspectives

    Qizheng Liu, Hu-Sheng Ma, Zhang Ya +1

    Sharh maqola20172 iqtibos
    ABI

  7. Evaluation of free radical scavenging activity of morel mushroom,<i>Morchella esculenta</i>mycelia: A potential source of therapeutically useful antioxidants

    B Nitha, Strayo De, Soumyakanti Adhikari +2

    MaqolaOchiq kirish20102 iqtibos
    ABI

  8. Structural characterization of an active polysaccharide from Phellinus ribis

    Yuhong Liu, Fengshan Wang

    Maqola20072 iqtibos
    ABI

  9. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

    Nevcihan Gürsoy, Cengiz Sarıkürkçü, Mustafa Cengiz +1

    Maqola20092 iqtibos
    ABI

  10. Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

    Shu-Yao Tsai, Chien-Ching Weng, Shih-Jeng Huang +2

    Maqola20052 iqtibos
    ABI

  11. Isolation of a Galactomannan That Enhances Macrophage Activation from the Edible Fungus <i>Morchella esculenta</i>

    Christine J. G. Duncan, Nirmal D. Pugh, David S. Pasco +1

    Maqola20022 iqtibos
    ABI

  12. Morels of Palas Valley, Pakistan: A Potential Source for Generating Income and Improving Livelihoods of Mountain Communities

    Hassan Sher, Ali Aldosari, Rainer W. Bussmann

    Maqola20152 iqtibos
    ABI

  13. Effect of polysaccharide FMP-1 from<i>Morchella esculenta</i>on melanogenesis in B16F10 cells and zebrafish

    Zhengnan Cai, Li Wan, Shomaila Mehmood +4

    Maqola20182 iqtibos
    ABI

  14. Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway

    Xiaohong Zhao, Xianwei Zou, Qian Li +10

    Maqola20182 iqtibos
    ABI

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