Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production
Ke ShenSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, ChinaYuan‐Shuai LiuUniversity of Hong KongLiyan LiuSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, ChinaAbdul Waheed KhanSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, ChinaNodirali NormakhamatovTashkent Pharmaceutical Institute, Ministry of the Health of Uzbekistan, Tashkent, 100015, UzbekistanZhaomei WangSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, China. [email protected]
ABI
Annotatsiya
Annotatsiya mavjud emas.