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63 ta ish

Ish: Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Maqola195629 iqtibos
    ABI

  2. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

    MaqolaOchiq kirish20196 iqtibos
    ABI

  3. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

    Birthe Sandargo, Clara Chepkirui, Tian Cheng +4

    Sharh maqolaOchiq kirish20194 iqtibos
    ABI

  4. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from <i>Bifidobacterium breve</i> H4–2

    M. C. Niu, Huan-Xin Guo, Jiacui Shang +1

    Maqola20233 iqtibos
    ABI

  5. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

    Maqola20093 iqtibos
    ABI

  6. Extraction, characterization and antioxidant activity analysis of the polysaccharide from the solid-state fermentation substrate of Inonotus hispidus

    Xin Liu, Ruolin Hou, Kaiqiang Xu +5

    Maqola20183 iqtibos
    ABI

  7. Purification and characterization of Inonotus hispidus exopolysaccharide and its protective effect on acute alcoholic liver injury in mice

    Xin Liu, Ruolin Hou, Junjie Yan +5

    Maqola20193 iqtibos
    ABI

  8. Development and evaluation of new methods for protein quantification in dissolving microneedles formulations

    Zhiyong Dong, Weiman Zhao, Yingying Li +7

    Maqola20203 iqtibos
    ABI

  9. Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus

    Zhenxin Wang, Xilong Feng, Chengwei Liu +2

    Sharh maqolaOchiq kirish20223 iqtibos
    ABI

  10. Genomic and Metabolomic Analyses of the Medicinal Fungus Inonotus hispidus for Its Metabolite’s Biosynthesis and Medicinal Application

    Ruiqi Zhang, Xilong Feng, Zhenxin Wang +5

    MaqolaOchiq kirish20223 iqtibos
    ABI

  11. Protection of Inonotus hispidus (Bull.) P. Karst. against Chronic Alcohol-Induced Liver Injury in Mice via Its Relieving Inflammation Response

    Xinghui Jin, Zhige Li, Yongfeng Zhang +5

    MaqolaOchiq kirish20233 iqtibos
    ABI

  12. Structural characterization, chain conformation and immunomodulatory activity of a heteropolysaccharide from Inonotus hispidus

    Xiaopeng Liu, Qiuyi Wang, Jie Wang +4

    Maqola20243 iqtibos
    ABI

  13. The Use of Fragmented Mycelial Inoculum in the Culture of Fungi

    William W. Dorrell, Robert M. Page

    MaqolaOchiq kirish19472 iqtibos
    ABI

  14. Microscopic characterisation of filamentous microbes: towards fully automated morphological quantification through image analysis

    David J. Barry, Gwilym A. Williams

    Maqola20112 iqtibos
    ABI

  15. Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

    Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna +1

    Maqola20112 iqtibos
    ABI

  16. Significance of seed culture methods on mycelial morphology and production of a novel anti-cancer anthraquinone by marine mangrove endophytic fungus Halorosellinia sp. (No. 1403)

    Chao Yu, Menghao Cai, Kang Li +2

    Maqola20112 iqtibos
    ABI

  17. Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

    Mariana L. Fazenda

    Maqola20102 iqtibos
    ABI

  18. Optimal C:N ratio for the production of red pigments by Monascus ruber

    Farhan Mohd Said, John D. Brooks, Yusuf Chisti

    Maqola20142 iqtibos
    ABI

  19. A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution

    Baoping Xin, Yunting Xia, Yang Zhang +3

    Maqola20112 iqtibos
    ABI

  20. Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

    Nasim Adibzadeh, Saeed Aminzadeh, Shahla Jamili +2

    Maqola20142 iqtibos
    ABI

  21. Antimycotic susceptibility testing of dermatophytes in microcultures with a standardized fragmented mycelial inoculum

    Timothy C. Granade, W M Artis

    MaqolaOchiq kirish19802 iqtibos
    ABI

  22. Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

    Fei Lu, Kang-Kang Ping, Ling Wen +4

    MaqolaOchiq kirish20152 iqtibos
    ABI

  23. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou

    MaqolaOchiq kirish20142 iqtibos
    ABI

  24. Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

    En‐Shyh Lin, Y CHEN

    Maqola20062 iqtibos
    ABI

  25. Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

    Lefki‐Maria Papaspyridi, Petros Katapodis, Zacharoula Gonou‐Zagou +2

    MaqolaOchiq kirish20102 iqtibos
    ABI