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Ish: Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
Sharh maqolaOchiq kirish20154 iqtibosABIHydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli
Yuanfeng Wu, Yuke Shen, Xu-Ping Wu +7
Maqola20183 iqtibosABIPetals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol
Keti Zeka, Ketan C. Ruparelia, Maria Adelaide Continenza +3
MaqolaOchiq kirish20152 iqtibosABIIn vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus
K Chen, Xiaoguo Wang, Fengyao Chen +1
MaqolaOchiq kirish20172 iqtibosABIActivity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System
Keti Zeka, Pasquale Marrazzo, Matteo Micucci +9
MaqolaOchiq kirish20202 iqtibosABIAntimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu +6
MaqolaOchiq kirish20212 iqtibosABITotal Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells
Ye Hong, Juan Luo, Dongmei Hu +7
MaqolaOchiq kirish20212 iqtibosABICrocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model
Ciriana Orabona, Elena Orecchini, Claudia Volpi +5
MaqolaOchiq kirish20222 iqtibosABIProtective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells
Yao Zhang, Chengzhi Lv, Juan Sun +3
MaqolaOchiq kirish20212 iqtibosABI